It’s not surprising that go fish! delivers an authentic experience. Growing up, London native Alison Blyth enjoyed the best of the “chippies,” the takeout restaurants offering the quintessentially British fish and chips. After finding smashing success with the upscale restaurants La La Land and Yum Yum in Rehoboth Beach, Blyth 2002 decided to return to her roots — with a twist or two.
The 40-seat restaurant offers all the British favorites: fish and chips, bangers and mash, mushy peas, shepherd’s pie, and fisherman’s pie. Customers clamor for the jolly good sticky toffee pudding, the house dessert, which has been featured on the “Today Show.”