Our Story
From London roots to Rehoboth Beach, Alison Blyth brings passion, flavor, and community to every dish.
A Taste of Britain in Rehoboth
It’s not surprising that Go Fish! delivers an authentic experience. London native Alison Blyth grew up enjoying the best “chippies” and, after success with La La Land and Yum Yum in Rehoboth Beach, returned in 2002 to bring her own twist. Our 40-seat restaurant serves all the British favorites: fish and chips, bangers and mash, mushy peas, shepherd’s pie, and fisherman’s pie. Don’t miss the sticky toffee pudding, featured on the “Today Show.”
Meet Our Founder: Alison Blyth
Alison Blyth’s love for food runs in her family, with a baker mother and chef brother. She moved from England to the U.S. in 1980 and gained experience in Washington, D.C., restaurants. In 1988, she opened La La Land in Rehoboth Beach, followed by Yum Yum, a Pan-Asian bistro, in 1997. In 2002, she launched Go Fish! as a fish-and-chips takeout shop, which became so popular it transformed into a 40-seat restaurant. Blyth continues to innovate with passion and determination.
Come See Why We’re the Best in Town
From the crispy fish to the comforting pudding, everything at Go Fish! is made to keep you coming back for more. We’ve built our reputation on quality, consistency, and genuine hospitality. Stop by 24 Rehoboth Ave and see why locals and visitors call us their go-to spot for fish and chips. Grab a seat, order online, or give us a call — whichever way you choose, great seafood is waiting for you here at Go Fish!